Production of a Wine Brand from Hibiscus Sabdariffa
A non alcoholic organic wine has been developed from the extract of the leaves and petals of an annual cultivated shrub, Hibiscus Sabdariffa. It has the following added advantages :
- Natural wine color,
- Free of sugar,
- Replicate taste of grape wine
- It is self carbonated
- It is a natural antioxidant (health drink)
- Short brewing time (as little as 48 hours)
- Low processing cost
Attached files:Patents:NG 2,016,413 issued 2017-02-27 [
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Type of Offer:
Licensing
Asking Price:
US$600,000
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